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Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Papua New Guinea Cacao Powder
Notes of caramel, butterscotch, spice and raisin. Makes you feel relaxed, calm and soothed. All bags are fully home compostable. 

The beans journey from the PNG farming communities immediately upon completion of fermenting and sun drying to the locally owned Queen Emma factory in Port Moresby. Within 60 days the beans are then batch roasted to 122 degrees, cracked, winnowed, ground into a paste and whilst still warm, pressed so that the butter separates from the powder. However, 20% of the cacao butter is left in the powder to retain its natural healing properties. The higher fat content of this cacao powder is what makes it distinctive and deliciously creamy, whilst being more nourishing. This process is done within one factory, providing local employment to the community in Port Moresby, PNG.

Mamamuti’s supplier The Cacao Ambassador (TCA) has formed close ties to the cacao farming communities in Papua New Guinea who produce this unique and tasty cacao powder. TCA is working with them directly, ensuring they have a growing connection to cacao, are learning to consume it daily and build a local market for their own cacao. Central to this ethos is that they are paid fairly, operate independently of the world stock market, and have security and honour in being cacao growers.

Your purchase helps to create a sustainable and socially just cacao future. 

Why you should drink cacao daily

- One of the highest sources of antioxidants on the planet. It's in cacao's very nature to protect you from harm 
- Strong plant based source of iron
- Rich in magnesium, supporting the health of the heart, brain, womb and central nervous system
- More calcium than cow's milk
- Gentle heart activating energy from theobromine (unlike caffeine which is a brain stimulant) 
- Natural mood elevator and antidepressant 
- High in feel good neuro-modulators such as anandamide (bliss molecule) and PEA (the love molecule)
- Stabilises blood sugar levels and regulates appetite (good source of fibre)
- Increases focus, awareness and creativity 
- Supports liver detoxification

The information on this site is for reference purposes only and is not medical advice. Products are not intended for diagnosing, treating, curing, or preventing diseases. Consult with a healthcare professional before trying any new products. Individual results may vary.

Prioritise your wellbeing, and if you have any health concerns, seek guidance from a healthcare provider.

Papua New Guinea Cacao Powder

Mamamuti
$37.50

  • 100% pure, organically grown, PNG cacao powder
  • Notes of caramel, butterscotch, spice and raisin
  • Makes you feel relaxed, calm and soothed
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Notes of caramel, butterscotch, spice and raisin. Makes you feel relaxed, calm and soothed. All bags are fully home compostable. 

The beans journey from the PNG farming communities immediately upon completion of fermenting and sun drying to the locally owned Queen Emma factory in Port Moresby. Within 60 days the beans are then batch roasted to 122 degrees, cracked, winnowed, ground into a paste and whilst still warm, pressed so that the butter separates from the powder. However, 20% of the cacao butter is left in the powder to retain its natural healing properties. The higher fat content of this cacao powder is what makes it distinctive and deliciously creamy, whilst being more nourishing. This process is done within one factory, providing local employment to the community in Port Moresby, PNG.

Mamamuti’s supplier The Cacao Ambassador (TCA) has formed close ties to the cacao farming communities in Papua New Guinea who produce this unique and tasty cacao powder. TCA is working with them directly, ensuring they have a growing connection to cacao, are learning to consume it daily and build a local market for their own cacao. Central to this ethos is that they are paid fairly, operate independently of the world stock market, and have security and honour in being cacao growers.

Your purchase helps to create a sustainable and socially just cacao future. 

Why you should drink cacao daily

- One of the highest sources of antioxidants on the planet. It's in cacao's very nature to protect you from harm 
- Strong plant based source of iron
- Rich in magnesium, supporting the health of the heart, brain, womb and central nervous system
- More calcium than cow's milk
- Gentle heart activating energy from theobromine (unlike caffeine which is a brain stimulant) 
- Natural mood elevator and antidepressant 
- High in feel good neuro-modulators such as anandamide (bliss molecule) and PEA (the love molecule)
- Stabilises blood sugar levels and regulates appetite (good source of fibre)
- Increases focus, awareness and creativity 
- Supports liver detoxification

The information on this site is for reference purposes only and is not medical advice. Products are not intended for diagnosing, treating, curing, or preventing diseases. Consult with a healthcare professional before trying any new products. Individual results may vary.

Prioritise your wellbeing, and if you have any health concerns, seek guidance from a healthcare provider.

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