The term Adaptogen is used in herbal medicine to describe herbs that help the body to adapt to and cope with physical, environmental and emotional stressors. These herbs are commonly taken during times of prolonged stress to increase energy, fortify the body and balance the nervous system. This tea is recommended in times of increased stress, overwhelm, low mood and sleeplessness. 

All dried herbs in our tea blends are wild crafted or sourced organically when available. Non organic herbs may be used when organic herbs are unavailable.

Blended in Wellington, New Zealand by Wellington Apothecary.

Holy Basil* (Ocimum tenuiflorum), Lavender Flowers*(Lavandula angustifolia), Licorice Root* (Glycyrrhiza glabra), Bacopa* (Bacopa monnieri), Lime Blossom* (Tilia cordata)

*Organic

HOLY BASIL
Also known as tulsi is an adaptogen and nervous system tonic.

LAVENDER FLOWERS
Are calming to the nervous system and are known to aid sleep.

LICORICE ROOT
An adrenal tonic and anti-inflammatory traditionally used to soothe the digestive and respiratory systems.<

BACOPA
Is an adaptogen traditionally used to enhance cognitive function, memory and focus.

LIME BLOSSOM
Is a soothing herb known to calm the mind. Also useful to ease symptoms associated with the common cold.

Infuse 2 teaspoons of your herbal tea in freshly boiled water for 5 minutes or longer. Drink 1 to 3 cups daily.

Wellington Apothecary is a beautiful collective of people who have a holistic approach to health and wellbeing for both our people and our land. Their teas, tonics and skincare have been created by Herbalists to provide you with simple rituals for daily self care. Their unique recipes are based on contemporary research and traditional wisdom, and each product is thoroughly tested on humans (not animals). All products are made fresh, by hand in small batches in Cuba Street, Wellington with the finest natural and organic ingredients. Keeping everything simple and pure.


Wellington Apothecary are committed to sustainable practices within their business, through reusing packaging recycling, composting and offsetting their carbon footprints well as being committed to sourcing our ingredients as locally as possible, growing their own herbs and provide a working example of sustainability.