Delightfully relaxing and grounding.

Enjoy the nourishment of Mamamuti Cacao Tea which is made with the loose husks of the cacao bean. Each batch is respectfully hand crafted by a small group of women in the Solomon Islands. Free from caffeine, it is surprisingly full-flavoured, tastes and smells like chocolate and really good for you!  

Grown using organic farming principles. 

Directions for use: Place 1-2 teaspoons into 250ml of boiling water. Allow to steep for 5-10 minutes and strain. Add milk, spices or a bit of sweetness if desired. Makes a delicious iced tea in summer. Great for cravings while intermittently fasting. 

You can put your used husks in your home compost, worm farm or scatter in your vegetable garden. 

Ingredients: 100% Cacao Husks.